Type: Red
Country: Italy
Region: Emilia-Romagna
Sub Region: Predappio
Grape Varieties: Sangiovese
Body: Medium
Sweetness: Dry
Alcohol Level: 13.5%
Farming: Organic
- Variety: 100% Sangiovese
- Parcels dimension: 4 ha
- Plants per ha: 5500
- Growing system: spur cordon
- Harvest: manual
- Fermentation: carried out by indigenous yeast
- Vinification: in oak cask and stainless steal vats
- Maceration: 15-25 days
- Aging: in slavonian oak cask and stainless steel vats