5-Course Dinner with Burgundy Pairing
She never planned to make wine, law school was the path until life led her back to the vines. With guidance from natural wine pioneer Philippe Pacalet, Fanny Sabre learned to farm with heart and intuition. No chemicals, no shortcuts: just organic vineyards, hand-harvested fruit, and quiet dedication in every barrel.
Her wines speak softly yet vividly of Burgundy: pure, precise, and full of soul!
Join us for an intimate 5-course dinner paired with Fanny’s beautiful expressions of terroir, and share the evening with the winemaker herself.
📅 5 November (Wednesday)
🕖 7PM start with pre-drink
💰 RM375++
📍 D’s Bistro & Wine Bar