Type: Red
Country: Australia
Region: Victoria
Grape Varieties: Cabernet Sauvignon
Body: Full
Sweetness: Dry
Alcohol Level: 13.50%
Farming: Environmental friendly
Grown at an elevated site in Macedon Ranges. Concentrated yet fresh Cabernet Sauvignon with cassis, tobacco, and firm structure.
Deep, inky purple with intense violet, seaweed and cassis, and graphite, sweet herb and spice attest to the cool nature of the site.
Only medium-weight though remarkably intense, it presents as the most Claret style of the
three Cabernet Sauvignon cuv�a��u�aa�ae‚�n°es, full of small dark berry fruit with fine gravelly tannins.