Vineyard: The Roncieres Premier Cru vineyard is situated in the Chablis region, known for its Kimmeridgian soils that impart distinctive minerality to the wine.

Winemaking: Traditional Burgundian methods are employed, including fermentation with native yeasts and aging in stainless steel to maintain the purity of fruit flavors.

Tasting Notes: Expect a wine with notes of white flowers and citrus, balanced by a vibrant acidity and a clean, mineral finish