“The finest Sekt we ever had from the mosel, and one of the finest ever made.” moselfinewines.com

From our best Grand Cru sites in the Saarvalley, this rarity matured on the yeast for at least 36 years.

A fantastic bouquet of almond butter, macadamia and hazelnut, fresh nougat, and lovage characterises the grandiose play of aromas. On the palate, powerful mineral salt and an incredibly stimulating balance make this sparkling wine one of the most exclusive food companions.

Please use large glasses for this great sparkling-wine.