Type: Champagne
Country: France
Region: Champagne
Sub Region: Cramant
Grape Varieties: Chardonnay
Body: Light to Medium
Sweetness: Brut
Alcohol Level: 12.00%
Farming: Organic
Vinification: Malolactic fermentation, Aged for 4 years in 60% stainless steel tanks, 40% in barrels of 2 hl 20, 4 hl and 5 hl sizes. Dosage: 0.8 g/L, Brut Nature.