This wine is crafted from 100% Chardonnay grapes sourced from Pierre Boisson's family-owned vineyards in Meursault, Burgundy. The vineyards are cultivated without the use of chemical fertilizers or herbicides, and the soils are hand-tilled. The winemaking process involves spontaneous fermentation with native yeasts in oak barrels, followed by aging for 15 to 20 months, with no more than 30% new oak used. The wine is bottled unfined and unfiltered, preserving its purity and expression of terroir._

It exhibits aromas of ripe yellow fruits, citrus zest, and subtle floral notes. On the palate, it is medium-bodied with a vibrant acidity, offering flavors of lemon, green apple, and a touch of minerality. The finish is clean and refreshing, showcasing the wine's excellent aging potential.