Grapes were destemmed & left undisturbed in a steel tank for eight months. After which, the juice was separated from the grapes & left for another two months in fibreglass. No punching down, no pumping over, no pressing & no SO2 before bottling.

The production is microscopic, but the result is very convincing. Amos Baneres makes understated and elegant wines with great precision and complexity and enormous drinkability. Lieu-Dit