Surface: 3.95 ha, lieu-dit Au Defoi
Soil: Clay-limestone
Year of Plantation: 1970-1972-1976-1980-2017-2018
Vinification: Cold pre-fermentation in concrete vats, 1 to 2 pump-overs per day, punch-downs at the end of fermentation
Aging: 10 months in barrels, 0% new