Surface: 1.30 ha

Soils: Loam-clay-sandy on an alluvial cone

Year of Plantation: 1946-1960-1976-1982-1988-2002

Vinification: 30% whole cluster; cold pre-fermentation in concrete vats, 1 to 2 pump-overs per day, punch-downs at the end of fermentation

Aging: 12 months in barrels, 20% new