Surface: 1.30 ha

Soil: Clay-loam-sandy with limestone over crinoidal limestone

Year of Plantation: 1933-1954-1979-2005

Vinification: 0 to 20% whole cluster; cold pre-fermentation in concrete vats, 1 to 2 pump-overs per day, punch-downs at the end of fermentation

Aging: 15 months in barrels, 20% new