Surface: 1.30 ha
Soil: Clay-loam-sandy with limestone over crinoidal limestone
Year of Plantation: 1933-1954-1979-2005
Vinification: 0 to 20% whole cluster; cold pre-fermentation in concrete vats, 1 to 2 pump-overs per day, punch-downs at the end of fermentation
Aging: 15 months in barrels, 20% new