Surface: 0.52 ha, lieux-dits Les Crais, Burie
Soil: Alluvium and marl of Bresse
Year of Plantation: 1959-1960-1979
Vinification: Cold pre-fermentation in stainless steel or concrete vats, 1 to 2 pump-overs per day, punch-downs at the end of fermentation
Aging: 15 months in barrels, 15% new