A spicy flower child with fresh white and spicy herbaceous notes. Elegant. Nuanced. Complex.

Albillo from Los Peros at 850 metres above sea level, old vines, around 70 years old on granitic soils with outcrops of red granite (episienite). The vineyard is located in an SPA (Special Protection Area for Birds) and in the Natura 2000 network. Dry-farmed vineyard, with traditional goblet training and organically cultivated, registered in the CAEM (Organic Agriculture Committee of the Community of Madrid).

Harvested by hand in 15 kg crates, direct pressing of the whole grapes, spontaneous fermentation and ageing for twelve months in French oak barrels without batonage.