ELABORATION

Red Carignan old vineyards from old fossil dunes. Pulsed with the feet and fermented with the rasp, maintaining this traditional style of winemaking to be able to respect history and at the same time, learn from one of the wild and most representative varieties of our house. Aging in concrete for 9 months.

TASTING NOTES

L’Anit de Frisach, Carignan that wakes us up, surprises us and shows us how this variety, sometimes called harsh, can give us fine and elegant wines.

On the nose we find spicy and iron (blood) notes, typical of the variety, balsamic touches, black plum, cassis and licorice. In the mouth the wine grows, amplifies and becomes larger. The play between acidity and bitterness is balanced and lengthens the wine a lot. Seductive and friendly tannin.