EYE: The Champagne has a pale golden color with bright reflections. The bubbles are fine and persistent, forming a delicate mousse. Its clarity is exemplary, indicating high quality. NOSE: Aromas of white fruits such as pear and apple blend with notes of white flowers like acacia and orange blossom. Toasted bread and fresh butter nuances can also be perceived, along with subtle minerality. MOUTH: This Champagne offers a lively and fresh attack. The flavors of white fruits are generous and crisp, with a pleasant acidity. Notes of brioche, honey, and hazelnuts gradually unfold, bringing additional roundness and complexity. The texture is creamy and velvety, with a fine and elegant effervescence. The finish is long, slightly saline, leaving a refreshing sensation in the mouth.