Champagne Frederic Savart
Frederic Savart was born into a family of vignerons, but his real dream was to be a professional footballer. He even signed a youth contract with Stade de Reims, playing as an attacking midfielder, but after meeting the woman who was to become his wife, he refused a potential transfer to another club, and decided to return home to work with his father, Daniel and has been at the helm of the estate.
Many parcels in Ecueil are notably sandy, although there's more clay on the mid-slope, and a few areas that are relatively chalky. The soils of Villiers-aux-Noeuds are generally chalkier than those of Ecueil "
Frederic lets the wines speak for the vintage. Most of Savart's wines are fermented in stainless steel, although he is increasing the use of barriques, which he has been working with since 2004. Malolactic may be carried out or not, depending on the individual wine and the particularities of the vintage.
Frederic Savart never drank a drop of alcohol until he was 19, due to his dedication to football, yet today he is renowned among Champagne producers for his keen tasting abilities and his relentless exploration of the world of wine.
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