Tasting Note:

Luminous pale gold in colour, with fine, delicate bubbles. The nose reveals an elegant, complex palette of aromas. Notes of white fruit and citrus intertwine with subtle hints of vanilla and toasted bread. On the palate, this champagne seduces with its sharp minerality and great freshness. The attack is livelt, evolving into a silky texture with notes of green apple, pear and a delicate touch of dried fruit. The finish is long and saline, leaving a lingering, refined sensation.

Wine-making:

Vinified and aged in oak barrels for 9 months before bottleing. No malolactic fermentation is carried out to preserve the wine’s purity and liveliness. No sugar is added after disgorgement.

The champagne is then aged in the cellar for several years to develop it’s complexity.