A blend of Semillon and Sauvignon Blanc, fermented in concrete eggs, showing crisp citrus, pear and flinty minerality, with bright acidity.
Soil:
Clay-limestone
Grapes:
Young Semillon vines(60%), Sauvignon Blanc(40%)
Winemaking:
The vinification was carried out only in rounded concrete vats in the shape of a tulip.
Taste Profile:
A clear attack, notes of dried straw, honey and pollen on the nose. Beautiful roundness
