Type: Red
Country: Italy
Region: Emilia-Romagna
Sub Region: Predappio
Grape Varieties: Sangiovese
Body: Medium to Full
Sweetness: Dry
Alcohol Level: 14.0%
Farming: Organic
- Variety: 100% Sangiovese
- Parcel dimension: o,8 ha
- Plants per ha: 5500
- Growing system: spur cordon
- Harvest: manual in 15 kg cases
- Fermentation: carried out by indigenous yeasts
- Vinification: in oak
- Maceration: 25-45 days
- Ageing: in 35 hl slavonian oak cask for two years
- Bottiglie Prodotte: 4000