The red 2015 Saltamart�a��a� is mostly Tempranillo with some 10% Garnacha fermented with indigenous yeasts and bottled early after a small part staged in used oak barriques. It has a nose of cherry juice with something earthy and a vegetal twist. The palate feels very dry, with dusty, slightly rustic tannins. Better with food. 5,000 bottles produced.

Els Vinyerons Vins Naturals is a project linked to Am�a��a�s Ba�a�±eres created in 2014 in the village of Torrelles de Foix, where they work ten hectares of Xarello, Tempranillo and Garnacha. The name is self explanatory. 10,000 bottles per vintage.