The Camiç°½o Novo parcel is located in the prime Amandi subzone of Ribeira Sacra, facing southeast and forming a small amphitheater between 400 and 500 metres above sea level. Viticulture is organic. The vines are at least 70 years old. 100% whole bunches are fermented with wild yeast in open tanks, with 18 days of maceration and gentle daily punch downs Wine undergoes malolactic fermentation and maturation for a period of 12 months in 500-litre old French oak barrels, with no racking. Wine is bottled without filtering or stabilisation. TINY TINY TINY quantities available.