LUIS GUTIRREZ, The Wine Advocate (Robert Parker.com)
A small group of forward-thinking producers has made the Canary Islands one of the most exciting wine regions in Spain.
There are more and more terroir-driven projects, and the existing ones keep improving their wines, looking to express their local varieties and volcanic soils with the nuance of the place. Even the smallest island can show different characteristics from place to place, as altitude and soil can change in a short distance.