This is Fanny Sabre's "coup de coeur" wine which translates into "her absolute favorite bottle"! Clos des Renardes shows structure, elegance and complexity of refined red fruits and earth.

Food pairing : Pair it with roast lamb; mushroom-based dishes or tender and delicate beef meats such as rib steaks, sirloin etc.

Terroir : Clay-limestone soil

Age of the vines : 40 to 50 years

Vinification : The grapes are harvested by hand. Maceration in stainless steel vats for 4 to 5 days. Soft pressing and natural fermentation (with indigenous yeasts) in oak barrels for 15 days. The wine is aged in new oak barrels for 15 to 18 months.