TERROIR

Des serres district – locality Saint Prefert

Rolled pebbles, gravel, blue clay, sand

GRAPES

Clairettes (70%) - Roussanne (30%)

AGING TECHNIQUE

6 months in two years old oak foudres on lees

T ASTE PROFILE

A juicy and salivating attack, a salty mid-palate, a long and acidic finish.

The nose of acacia and lime blossom opens onto a floral palate of

jasmine and rosehip and pulpy fruit, pears and yellow peaches. The

organic and biodynamic management allows us to achieve the right level

of maturity without excessive alcohol and with remarkable natural

acidity..

CRITIC SCORE

97pts (WA), 97pts (JD)