TERROIR

Des serres district – locality Saint Prefert

Rolled pebbles, gravel, blue clay, sand

GRAPES

Grenache (65%), Cinsault (20%), Mourvèdre (10%), Syrah (5%)

AGING TECHNIQUE

Grapes were fermented separately in used oak, only Cinsault was

fermented at clay amphora without adding structure into the wine.

The wine were blended and continue aged into concrete tank

T ASTE PROFILE

Complex, long, with a smooth, fleshy mouthfeel. The 2021 Châteauneuf-

du-Pape incorporates lively aromas of redcurrant, raspberry, forest

strawberry, tomato leaf, licorice, dried thyme and a splash of mint. It is a

medium to full-bodied red that's rich and refined, framed by velvety

tannins and fresh acidity. The finish is nice and long.

CRITIC SCORE

94pts (WS), 95pts (JS), 95pts (JD)