70% Tempranillo, 30% Morenillo

Vineyard: Organically farmed vineyards in Terra Alta (Vilalba dels Arcs) over clay and limestone soils

Winemaking: Hand-harvested, 24-hour skin maceration, spontaneous fermentation with indigenous yeasts in concrete tanks for 1 month. Bottled unfined, unfiltered, with minimal SO_ addition

Tasting Notes: An exuberant red wine that captivates with its youthful zest. Aromas of strawberries and cherries dominate, complemented by subtle dark fruit notes. On the palate, it is light and straightforward, showcasing minerality and a finish that invites another sip !