From the highest vineyards in Bierzo, where Mencia thrives and expresses its best.

Production areas / Vineyards: El Ruedo, El Cementerio, La Ceramica

Age of vines: 80 - 95 years old

Elevation: 600 metres

Soil: Clay with mixed minerals, quartz, iron, slate and gold

Harvest: First - second week of September, manual harvest in 15kg cases

Vinification: Destemmed grapes, 4 - 5 days macerated in oak tanks, elevage 6 months in oak tanks of different sizes. No fining, no filtration, no SO2 addition