From a vineyard rich with flora, in a rugged, vibrant landscape. Earthy notes, plum and berries, vanilla oak.

Grape varietals: 90% Gran Negro, 10% Mencia

Production areas / Vineyards: Santalla

Age of vines: 80 - 95 years old

Elevation: 650 metres

Soil: Mixed calcareous-clay with quartz, iron, slate and gold

Harvest: Third week of September, hand harvested in 15 kg cases

Vinification: Destemmed grapes, 4 - 5 days maceration, fermentation in chestnut tank, elevage for 11 months in French oak barrels. No fining, no filtration, no SO2 addition