From a steep, sun-kissed vineyard with deep, mineral-rich soils. Dark cherries and wild herbs, with hints of smoke and spice, finishing with a firm yet elegant structure.

Grape varietals:Malvasia 50%, Moscato 50%

Age of Vines: 70 - 90 years old

Elevation: 550 metres

Soil: Clay-limestone with quartz presence

Harvest: Hand-harvested in small cases, second week of September

Vinification: 130 days of skin maceration in old oak and chestnut open casks, fermented with indigenous yeasts

Aging: 11 months in French oak barrels

Fining & Filtration: No fining, no filtration, minimal SO2 addition