Light to medium body with great balance and acidity. Red berries with a hint of smoke on the nose.

Production areas / Vineyards: El Campos, El Cementerio

Age of vines: 80 - 95 years old

Elevation: 555 metres

Soil: Calcareous - Clay

Harvest: Second week of September, hand harvested in 15 kg cases

Vinification: Destemmed grapes, 5 - 6 days maceration, fermentation in chestnut vessels, elevage for 11 months in oak barrels. No fining, no filtration, no SO2 addition