Vineyard & Winemaking: Sourced from the family's biodynamically farmed vineyards in the Cote de Nuits region. Grapes are hand-harvested and undergo fermentation in open oak vats at controlled temperatures. The wine is aged in oak casks for 16 to 20 months, with no fining or filtration before bottling. _

Tasting Notes: This wine presents a delicate bouquet of red berries, including raspberries and strawberries, complemented by subtle floral notes. On the palate, it offers a balanced structure with fine tannins and a refreshing acidity, leading to a smooth finish._