Vineyard & Winemaking: Sourced from the family's biodynamically farmed vineyards in the Cote de Nuits region. Grapes are hand-harvested and undergo fermentation in open oak vats at controlled temperatures. The wine is aged in oak casks for 16 to 20 months, with no fining or filtration before bottling.

Tasting Notes: This wine presents a delicate bouquet of red berries, including raspberries and strawberries, complemented by subtle floral notes. On the palate, it offers a balanced structure with fine tannins and a refreshing acidity, leading to a smooth finish.