Vineyard: Sourced from the Les Forets Premier Cru vineyard, located in the Chablis region of Burgundy, France.
Winemaking: Hand-harvested grapes undergo fermentation with native yeasts, followed by aging in stainless steel tanks to preserve freshness and minerality.
Tasting Notes: This wine offers aromas of citrus fruits and green apple, with a crisp acidity and a mineral-driven finish, characteristic of Chablis wines._