Vineyard: The Bougros Grand Cru vineyard is one of the most esteemed sites in Chablis, benefiting from optimal exposure and Kimmeridgian soils.

Winemaking: Grapes are hand-harvested and undergo fermentation with native yeasts, followed by aging in stainless steel tanks to preserve the wine's freshness and minerality.

Tasting Notes: This Grand Cru offers complex aromas of ripe stone fruits and citrus, with a rich, full-bodied palate and a long, mineral-driven finish._