Vineyard: Sourced from the La Grande Vallee vineyard, located in the Chablis region, known for its unique terroir and Kimmeridgian soils.

Winemaking: Traditional winemaking techniques are used, including fermentation with native yeasts and aging in stainless steel to maintain the wine's purity and freshness.

Tasting Notes: The wine presents aromas of white flowers and citrus, with a crisp acidity and a mineral finish, reflecting the classic characteristics of Chablis.