Vineyard: This wine is sourced from two parcels located near the 1er Cru Montmains, benefiting from north-facing slopes and Kimmeridgian soils.

Winemaking: Fermented and aged two-thirds in neutral barrels and one-third in stainless steel tanks, allowing for a balance between richness and freshness.

Tasting Notes: The wine offers aromas of ripe peach and spices, with firm yellow fruit flavors supported by a solid spine of acidity, finishing dry and classic with good body and richness.