In 1956, grandfather Peter Lauer I cultivated the best part of Ayler Kupp. With a gradient of 70 percent, this is the steepest and warmest part of the hillside. The grapes are correspondingly ripe and so is the acidity. The now 65-year-old vines have an impressive age and have found their balance. The yield is low, and the quality is therefore excellent. The dry Kupp GG inspires with its fine spicy slate flavor and lively fruit.