Vineyard: Located on the higher slopes of the escarpment in the Hautes Cotes de Nuits, the vineyard features clay and limestone soils with large chalky pebbles. The vines are Guyot trained and sustainably managed, with a focus on controlling yields through meticulous pruning, shoot and bunch thinning, and green harvesting. _

Winemaking: The grapes undergo a cold maceration for six to seven days, followed by natural fermentation with indigenous yeasts lasting 10 to 15 days. Daily remontage (pumping over) and light pigeage (punching down) are employed during fermentation. The wine is aged on fine lees for 14 months in French oak barrels, with 10% new oak. It is bottled unfined and unfiltered, without added sulfur. _

Tasting Notes: This wine offers charming aromas of raspberry, layered with hints of spice, leading to a smooth palate of sweet Morello cherry and a touch of smokiness. It is beautifully structured, with balanced oak and an exquisite finish.