Vineyard: Situated near the village of Fixin, the Les Hervelets vineyard is known for its deep soils and south-facing slopes, providing optimal sunlight exposure. The vines are cultivated sustainably, with a focus on maintaining soil health and biodiversity. _

Winemaking: The grapes are hand-harvested and undergo a cold maceration before fermentation with indigenous yeasts. The wine is aged in French oak barrels for 12 to 14 months, with a portion of new oak to impart complexity. It is bottled unfined and unfiltered, preserving its natural character. _

Tasting Notes: This wine presents a deep, complex nose with aromas of dark berries, earthy undertones, and subtle floral notes. On the palate, it is full-bodied with a rich texture, balanced acidity, and fine tannins, leading to a long, harmonious finish.