Vineyard: The Les Herbues vineyard is located near the church of Fissey, characterized by its deep soils and favorable microclimate. The vines are cultivated using sustainable practices, emphasizing soil health and minimal intervention. _

Winemaking: After hand-harvesting, the grapes undergo a cold maceration followed by fermentation with indigenous yeasts. The wine is aged in French oak barrels for 12 to 14 months, with a portion of new oak to enhance complexity. It is bottled unfined and unfiltered, maintaining its natural expression. _

Tasting Notes: This wine offers a vertical nose with deep aromas of dark fruits, earthy nuances, and a touch of floral elegance. The palate is structured and high-toned, with a silky texture and a lingering finish.