Vineyard: Located near the Grand Cru Mazis-Chambertin, the En Pallud vineyard benefits from optimal sunlight exposure and well-drained soils. The vines are cultivated sustainably, with a focus on enhancing terroir expression. _

Winemaking: The grapes are hand-harvested and undergo a cold maceration before fermentation with indigenous yeasts. The wine is aged in French oak barrels for 12 to 14 months, with a portion of new oak to impart complexity. It is bottled unfined and unfiltered, preserving its natural character. _

Tasting Notes: This wine presents a fresh and racy nose with aromas of wild blackberry, red fruits, and subtle hints of clove, star anise, and nutmeg. On the palate, it is fruity with good minerality, fine density, and a refreshing finish. The tannins are fine and finely tight.