Vineyard: Situated near the village of Vosne-Romanee, the En Vosne vineyard is known for its deep, rich soils and favorable microclimate. The vines are cultivated using sustainable practices, emphasizing soil health and minimal intervention. _

Winemaking: The grapes undergo a cold maceration followed by fermentation with indigenous yeasts. The wine is aged in French oak barrels for 12 to 14 months, with a portion of new oak to enhance complexity. It is bottled unfined and unfiltered, maintaining its natural expression. _

Tasting Notes: This wine offers a complex nose with aromas of dark berries, earthy undertones, and subtle floral notes. On the palate, it is full-bodied with a rich texture, balanced acidity, and fine tannins, leading to a long, harmonious finish.