Vineyard: The Les Corvees vineyard is located opposite the Creux Brouillard, characterized by its deep soils and favorable microclimate. The vines are cultivated using sustainable practices, focusing on enhancing terroir expression. _

Winemaking: After hand-harvesting, the grapes undergo a cold maceration followed by fermentation with indigenous yeasts. The wine is aged in French oak barrels for 12 to 14 months, with a portion of new oak to impart complexity. It is bottled unfined and unfiltered, preserving its natural character. _

Tasting Notes: This wine presents a nose with aromas of dark fruits, earthy nuances, and a touch of floral elegance. The palate is structured and balanced, with a silky texture and a lingering finish.