Vineyard: Located in the prestigious Les Crais vineyard in Gevrey-Chambertin, this site is known for its pebbly limestone soils and optimal sunlight exposure. The vines are cultivated sustainably, with a focus on enhancing terroir expression. _

Winemaking: The grapes undergo a cold maceration followed by fermentation with indigenous yeasts. The wine is aged in French oak barrels for 12 to 14 months, with a portion of new oak to impart complexity. It is bottled unfined and unfiltered, preserving its natural character. _

Tasting Notes: This wine offers a complex nose with aromas of dark berries, earthy undertones, and subtle floral notes. On the palate, it is full-bodied with a rich texture, balanced acidity, and fine tannins, leading to a long, harmonious finish.