Vineyard: Situated in the esteemed Mazys-Chambertin Grand Cru appellation of Gevrey-Chambertin, this vineyard lies on an east-facing gentle slope. The 75-year-old Pinot Noir vines are trained using the Guyot method, rooted in Premeaux limestone soils with a thin topsoil layer. Sustainable viticulture practices are employed to promote soil biodiversity and ecological balance. The region experiences a cool climate with hot summers and cold winters, and the significant diurnal temperature variation during ripening enhances sugar accumulation and flavor development while maintaining natural freshness. _

Winemaking: Grapes are meticulously hand-harvested into small 6-kilogram crates to preserve fruit integrity. The resulting wine exhibits delicate toasty notes that complement the pure fruit flavors, supported by rich, dense tannins leading to a prolonged finish. _

Tasting Notes: This Grand Cru offers remarkable complexity and finesse, with aromas of raspberry, strawberry, cherry, licorice, and pepper. The palate is marked by rich, dense tannins and a long, elegant finish.