Stella Di Campalto

Stella di Campalto is one of the first certified biodynamic producers in Montalcino. Her wines are often, fittingly, described as, unique among the wines of the appellation, they usually have a delicate, aromatic quality that is not always associated with Brunello

Stella releases her wines much later than other producers - normally about two years after other producers. All of Stellas vineyards (with the exception of the small slice of Vigna Allulivo) are classified for Brunello production, making the beautiful Stella di Campalto Rosso di Montalcino amongst the finest values to be found in all of Tuscany. Her Brunello, in its own right, has quickly risen to become a benchmark for the region.

The choice of the glass is important: We only use the Burgundy type.