Defying the winemaking wisdom of the time, Dominik Huber embraced the beauty and challenge of revitalizing the ancient Carignan vines of this north-facing L Arbossar vineyard. Many of the plantings on these steep 1.6 hectares date back to 1910, placing them among the oldest in the region. L Arbossar is an homage to both tradition and daring, marked by an elegant interplay between sun, shadow and the very wind that runs through the vines on these steep, 400-meter-high llicorella slopes. Crafted using whole bunch fermentation, 8 months vinification and aging in cement.