Terroir is more than the sum of its altitude, soil and fruit. It is also a prism for focusing skill and intent. As a beautiful blend of local varieties, Terra de Cuques Negre captures the complex soul of Torroja terroir. Llicorella-grown Carignan establishes the structure, backbone and acidity while clay-born Grenache lends the elegant expression of red fruit. The organically farmed vines range from 25 40 years old and grow at 400 meters in elevation. The grapes are vinified for 7 - 10 days in whole bunches with wild yeast in cement and inox tanks before undergoing 8 months of further aging, also in cement and inox.