Terroir sense Fronteres began as a quest to harness the unique minerality and soul of Montsant and give liquid voice to the restraint and freshness of these clay and sand hills surrounding Priorat. Brisat is a dry white whose name means skin-fermented in Catalan. The grapes are vinified for 4 - 6 days in whole bunches with wild yeast in Inox tanks before undergoing 6 months of further aging, also in Inox. With low alcohol levels and a dedication to organic farming, this is the rare entry-level white that speaks of and for the region, a message in a bottle that rewards those who choose to listen.