Terroir sense Fronteres began as a quest to harness the unique minerality and soul of Montsant and give liquid voice to the restraint and freshness of the clay hills surrounding Priorat. The grapes are vinified for 7 days in whole bunches with wild yeast in Inox tanks before undergoing 6 months of further aging, also in Inox. With a dedication to organic farming, this entry-level red speaks of and for the region, a fruit-driven message in a bottle that rewards those who choose to listen.
Location | Different vineyards in the valley of the Montsant region |
Age | 15 - 35 years old |
Altitude | 300 - 350 meters |
Varieties | 100% Grenache noir |
Soils | Clay and sandy type of soil |
Alcohol |
14 % |